Roodeberg’s commemorative ‘1949’ red wine launched last year to celebrate the brand’s momentous 70th anniversary, has brought home a Gold medal and a phenomenal score of 96/100 from the 2020 Decanter World Wine Awards in London.
Showing excellent structure, supple tannins and fleshy fruit with outstanding purity and balance, Roodeberg 1949 embraces the revival of exciting French and Spanish varieties. Cabernet Sauvignon (38%) forms the foundation of the blend, complemented by Tempranillo (29%), Carignan (20%) and Carménère (13%).
“Roodeberg 1949 is a dedicated collaborative effort harnessing some of the finest plant material along with our combined viticultural and winemaking expertise,” says winemaker Louwritz Louw, who worked closely with viticulturist Marco Ventrella and former KWV Cellarmaster and renowned wine educator Prof. Charl Theron in seeing this exclusive commemorative blend come to life.
Each variety brings something unique to the blend resulting in a wine of exceptional concentration and finesse. Cabernet Sauvignon and Tempranillo lend structure and intensity, while the Carignan and Carménère contribute spicy intrigue and depth of flavour.
Rigorous selection from the vineyard to the barrel is the bedrock of Roodeberg 1949. After fermentation, the different components are left to mature for 18 months in new French oak barrels and only the finest barrels are blended and bottled for this commemorative wine.
This concentrated, deep ruby red blend has generous aromas of dark cherry, blackcurrant and vanilla, followed by a mouthful of cinnamon, sweet spice and ripe, juicy dark berry fruit. Firm tannins lend structure and an enduring finish.
Ever evolving with a rich heritage spanning more than 70 years, the name Roodeberg resonates in the hearts and minds of wine lovers the world over. Roodeberg 1949 continues this tradition as a contemporary blend with universal appeal; a wine that is imminently drinkable and accessibly yet complex enough to age beautifully.
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