SAVE the date – 22 April 2020, for an unforgettable and interactive ‘Autumn Appreciation’ cooking workshop presented by the Café del Sol family, where traditional Italian food is served with refinement and flair.
Immerse in an Italian culinary culture, where the legacy and the recipes are kept alive amongst steaming pots and sizzling pans. The sessions focus on original dishes, recipes and flavours which are found at home and in the trattoria and which reflects the distinct differences of regional Italian cooking.
TIME: 1700 – 21h00
VENUE: The Good Food and Wine Studio, located on William Nicol Drive, Johannesburg.
Tickets are available at R980 per person, all cooking ingredients, wine, and refreshments included. The entire experience is 100% interactive, participants will have their own cooking stations from where to experiment, cook and create, all while being guided by the Café del Sol family. Afterwards, the sharing celebrations begin with guests enjoying and sharing their dishes with the rest of the class in a convivial atmosphere.
Limited spaces are available, so e-mail email@example.com to be part of this exclusive event.
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