With the rise of conscious eating, awareness surrounding sustainability and rapidly growing health trends, the team at Balducci’s recently introduced a stand-alone plant-based menu which is proving to be extremely popular with both vegans and non-vegans.
Delicious new offerings include Vegan Butter-Chicken-Style Pasta, Roasted Tofu and Vegan Satay Sauce Pizza, Chickpea and Potato Curry, Roasted Chilli Paste and Cashew Nut Yellow Noodles, Sunshine Plate including Lebanese-style Falafel, Bhajis Plate including Corn Kernels dusted in Indian spices and chickpea flour and lightly fried, Vegan Peanut-Butter Blondies and more…
The Balducci Plant-Based has seen a lot of time, effort and thought going into the creation of dishes that deliver on all fronts: taste, texture, visual appeal, variety and value in addition to being pure, natural, wholesome, nutrient-rich, healthy and eco- and animal-friendly.
“Our plant-based menu reflects our commitment to supporting sustainable organic agriculture in the long term, our respect for the planet and our commitment to meeting the needs of all our diners. Plant-based food is the hottest culinary trend, according to global food-industry experts.
For more information – visit their website here…
Lunchtime special until 30th November – all pizza and pasta R 79!
11 am – 6 pm Monday to Sunday
No Half and Half Pizzas · Does not include Gluten Free and Banting Pizza bases · Strictly not for Take Out
A: Shop 6162, Victoria Wharf, V&A Waterfront, Cape Town
T: (021) 421 6002/3
Website and more info here…
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