In love La Rosa Mexican Grill – their food is always delicious (nacho’s please) and their frozen margarita’s make me weak at the knees, so imagine my joy at receiving an invite to attend the opening of the brand new addition to the La Rosa Mexican in Time Square.

Offering an authentic Mexican experience, La Rosa Time Square is modelled on the award-winning La Rosa Mexican Grille and Tequileria at Honeydew Village. Expect the same energetic vibe, surrounded by vibrant colours, beautifully crafted Mexican-inspired murals etched into the walls and a tequileria bar boasting the widest range of 100% Agave Tequila.

The staff are trained by the best and under the leadership of a top chef straight out of San Diego, USA, they have learned all there is to know about the fine art of Mexican food and flavours.

The menu reflects the playful and flavourful character of true Mexican fare, with tacos and burritos bursting with flavour, as well as a wide variety of starters’ tapas-style.

La Rosa is an absolute feast – with its taste bud tingling dishes, lively atmosphere, exceptional décor, bright delights and accents of pink and blue, it is just the spot to indulge in some serious Mexican magic. The fiesta is always on.

La Rosa Times Square owners, Costas and James, have been in the hospitality industry for 30 years having managed and owned several successful restaurants. Tony Rose, creator and owner of the La Rosa brand, explains that in 2010 UNESCO listed Mexican as a world-heritage cuisine and is a favourite in South Africa.

“Tequila and Mexican food are the perfect ingredients for a great party,” he says.

Find out more on the Time Square Facebook page – here…

Images supplied.

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