The popular and authentic Italian eatery, 95 at Parks sees Chef-proprietor Giorgio Nava’s Milanese flair taking root on the doorstep of the Southern Suburbs in Constantia, and are now dishing up delicious pizza including the famous deep fried Neapolitan Montanara.
The new pizza menu comprising five top-notch Italian classics is offered daily in addition to the regular 95 at Parks à la carte menu.
Besides using the finest ingredients Nava is known for, what sets the 95 at Park’s pizzas apart is the enhanced flavour and light texture of the bases made from dough that is left to rest for 48 hours.
“Our pizzas have been leavened with a mother yeast and beer and then left for 48 hours. Resting the dough for two days, makes the pizzas much easier to digest and will never leave you feeling bloated,” says Nava, who has received nothing but praise for the 95 at Park’s pizzas from his Italian friends.
Nava’s passion for authentic Italian food is legendary and his pizzas are no exception. Italian tomatoes and the finest fiordilatte mozzarella are the basis of all his toppings. His classic Margherita is enriched with basil, extra virgin olive oil and a handful of grated Grana Padano. The Siciliana includes anchovies, olives and capers, while Parma ham and rocket are the signatures of his Prosciutto Crudo pizza. In addition to the Margherita, vegetarians can tuck into his Orto pizza topped with olives, grilled broccoli, spinach and mushrooms.
For the ultimate pizza experience, the Montanara is a must. Made in the authentic Neapolitan style, the base is deep fried until crisp and puffy before it is topped with customary Italian tomato sauce and mozzarella, baked in the pizza oven and finished off with fresh basil, extra virgin olive oil and shavings of Grana Padano.
Priced from R100 to R140, the pizzas are available for dinner, Mondays to Saturdays, and for lunch on Thursdays and Fridays.
A: 95 at Parks, 114 Constantia Main Road with secure parking on the premises.
T: 021 761 0247
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