I am looking forward to heading through to one of the biggest food and hospitality shows in SA tomorrow, which is currently running at Gallagher Convention Centre in Midrand until Tuesday 8th May.

Of course it’s Hostex – which is powering Food & Hospitality Africa and IFEA and is the ideal spot to unearth the power packed by Africa’s food and hospitality trade show.

Join in the free-to-attend seminars in the HOST-ED Theatre and have a look at what is trending in the food, beverage and hospitality sectors. If you’d like to know more about HOST-ED topics, speakers and schedules at the 2018 show, a full programme is also available HERE…

Keep an eye out for Chef Reuben Riffel, who will be demonstrating in The Skillery – SACA’s pop-up kitchen and learning hub.This philanthropic chef is a celebrated and respected member of the restaurant/hospitality industry, and his presence is sure to be one of the many highlights of the show.

“It is an honour to host Reuben once again this year, and we can’t wait to find out what surprises he has in store for us” says Nick Sarnadas.

Tea & Coffee Africa returns with caffeinated crafting, boasting a pot-full of exhibitors appealing to anyone with an interest in growing, selling, brewing or drinking tea or coffee! SCASA’s Barista Championships will also be taking place within the Tea & Coffee area on the SCASA stage throughout the expo.

All the Info:

Don’t forget to pre-register for free at www.foodandhospitalityafrica.co.za

Show Times:
Sunday – Monday: 09h30 to 17h00
Tuesday: 09h30 to 16h30

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