Well hello there – we love meeting new staff, and especially when those staff are chefs- you know.
One of my fave hotels (although I have yet to spend the night there believe it or not) is 54 on Bath – and they have a brand new team on board.
A big hearty welcome to the following staff:
- Matthew Foxon, Executive Chef
- D’Arcy Els, Executive Sous Chef
- Grant Van Der Riet, Senior Sous chef
- Lefa Mosana, Sous Chef
- Jason Roos, Sous Chef
Situated in the leafy Johannesburg suburb of Rosebank, the 54 on Bath hotel offers its guests a signature blend of luxury, style, and intuitive service – ensuring the highest levels of comfort for business and leisure travellers alike.
Nearby you will find Rosebank Mall for all your shopping requirements including Nelson Mandela Square, Sandton City, Melrose Arch and Sandton Convention Centre.
Hotel guests are offered a choice of luxury accommodation in one of Johannesburg’s most beautiful suburbs. Choose from 75 elegantly decorated rooms, comprising of 60 deluxe standard rooms, 12 executive rooms and 3 luxury suites. Each en-suite room provides a host of amenities, including 24-hour room service, DStv, direct-dial telephones, Espresso machine, mini-bar and complimentary WiFi.
A champagne bar, pool with a view and the magnificent Level Four restaurant are sights to behold – and the experience of stepping through the front door is like stepping in to one of England’s top hotels – truly. If you have never been before do yourself a favour and pop in for a cup of tea or a glass of bubbles – you will not be disappointed.
T: 011 344 8500
A: 54 on Bath, Bath Road, Rosebank
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