Have you heard about the Serengeti Eat-In yet? This looks like it should be good. So, ten of Gauteng’s best chefs will be getting doen to business in Slow Food’s much anticipated Serengeti Eat-In which takes place in Kempton Park on Saturday, March 25.
The idea is that they will each prepare a different cut of an Nguni carcass making use of the entire animal from nose to tail. The animal has been sourced from Victoria Dzowa who farms indigenous Nguni cattle near Magaliesburg. Nguni cattle are registered by Slow Food as an Ark of Taste breed, one which is threatened by industrialisation and is of particular cultural importance in South Africa.
For many years, Slow Food has been on the front line concerning meat consumption and animal welfare. In 2015 Slow Food launched Slow Meat aimed at promoting the work of small-and medium-scale producers who work with respect for animal welfare and at raising awareness about better, cleaner and fairer consumption habits.
By eating nose-to-tail, Slow Food hopes to encourage consumers to reclaim the value of these underutilised cuts of meat and show greater respect for the animals and humans that brought them to the plate. Shopping for less-known cuts also keeps artisanal butchers and the farmers they work with in business.
The participating chefs are:
Adele Stiehler-van der Westhuizen (Prue Leith)
Adrian Vigus-Brown (Melrose Arch Hotel)
James Diack (Coobs)
James Khoza (Sandton Convention Centre)
Kalpesh Hansjee (Michelangelo)
Klaus Beckmann (La Luna)
Matthew Foxon (54 on Bath)
Rocco Verster (Emoyeni)
Shaneil Dinna (Hyatt Regency)
Shane Smit (Jamie’s Italian)
The Serengeti Eat-In – which runs from 10am until 5pm – takes place at the Serengeti Golf & Wildlife Estate and includes an Earth Market where 40 Slow Food producers will be present to showcase and sell their produce. There’s everything from organic veggies and charcuterie to chicken and egg suppliers. Nguni artwork, hides and clothing will also be on sale. There will also be live music in an event for the whole family.
Tickets are R335 and include five randomly selected coupons, each for a different plate of Nguni beef as well as one ticket for a secondary (offal) cut. You will also receive full membership to Slow Food for a year. (If you are already a member the cost is R295).
Children pay R75 which comprises an Nguni beef burger, hand cut fries and a juice. There will be a full cash bar featuring Vrede en Lust wines and craft beer.
At the end of the chefs’ cook-off, diners will be asked to vote for the dish they enjoyed most by awarding their favourite chef a gold ticket. (All chefs took part in a blind draw, prior to the event, to select the meat they will be preparing as well as choosing organic produce from Slow Food’s Soweto 10 000 Food Gardens project).
Tickets can be booked on https://www.quicket.co.za/events/27041-serengeti-eat-in/
Address: The Serengeti Eat-In takes place at the Serengeti Golf and Wildlife Estate situated on the R25 (Bapsfontein Road), off the R21 Highway in Kempton Park.