I have gone a bit Clico mad lately, I wont lie. These guys have ramped up their events just in time for summer – and I am over the moon about spending more time at one of my fave hotels!
Bubbles and oysters are a match made in heaven! To welcome summer, they will be introducing their weekly Friday Fizz on Friday, October 7, served in the hotel’s gorgeous gardens.
Start your weekend off with six oysters and a glass of bubbly for only R195 per person. The raw oysters can be eaten simply shucked or with a grind of black pepper, a squeeze of fresh lemon or a dash of Tabasco (or all three) but also come with a choice of three sauces – the classic Mignonette made with minced shallots, cracked pepper and vinegar; ponzu (soy and citrus) and classic cocktail.
The bubbly on offer is the De Grendel MCC Brut.
So celebrate the start of the weekend every Friday at Clico from 16h00 to 19h00, beginning on – October 7.