Christmas is always a stressful time of the year so take some of the pressure off yourself in the kitchen this December and come celebrate Christmas at Clico Restaurant in Rosebank.
A special five-course festive tasting menu has been specially prepared by executive chef Peter van Schaik and will be on offer on Christmas Eve (December 24), Christmas Day lunch and dinner (December 25) and Day of Goodwill lunch (December 26).
Clico Christmas Tasting Menu 2016
House made cured salmon
House made salmon gravlax, apple, radish, celery, horseradish
A duo of duck
Smoked duck breast and confit duck black lentil ragout, cauliflower, Swiss chard and Cumberland sauce
A roulade of turkey with candied sweet potato, sage marshmallow, caramelised carrots, kale and cranberry sauce
Smoked pork, braised red cabbage, pineapple jam, radishes and roots natural jus
Off-street parking is is available on 9A Jellico Avenue, Rosebank, as well as security supervised parking at the 27 Sturdee Avenue entrance. Bookings on 011 252 3300.